Lam Lam Laplae is a good place to make lunch part of a visit to Uttaradit. At the Baan 100 Pi restaurant in Laplae district, a family serves local food beneath its old timber home. It suits a couple or a small group who want to share several dishes, especially if this is your first time eating a northern Thai meal from a khantok tray.
The restaurant is in Si Phanom Mat, on the street the owners call Laplae’s food street. The family says the house was built about a century ago, with timber joints and pegs in place of nails. They describe their cooking as a mix of Lanna and Sukhothai influences and still make their own curry pastes. The family traces the dishes back to the meals their grandparents cooked.
What to order for the table
Start with the house khantok if you want to try several dishes without ordering each one separately. The restaurant’s smaller set comes with two portions of sticky rice and includes sai ua (northern herb sausage), gaeng hang lay curry, vegetables and two dips. The red nam phrik ong is made with tomato and minced pork, while the green nam phrik num uses roasted green chillies and garlic. Try each with a little sticky rice or a piece of vegetable to see how different they are.
If you would rather build your own meal, the restaurant also lists fried pork belly with a galangal chilli dip. For something particular to Laplae, ask if they have khao phan phak, a thin steamed rice wrapper folded around vegetables, or mi phan, seasoned rice vermicelli rolled in a rice sheet.
Planning your visit
The restaurant lists daily hours of 10:00–20:00. It recommends booking ahead for groups of about eight or more. You can call 095-628-3125 or use the online reservation form and wait for the restaurant’s confirmation. For the right location, look for the Thai name ลำลำลับแล บ้าน 100 ปี on the map.
Open Lam Lam Laplae Baan 100 Pi in Google Maps · Official visitor information and reservations · Current menu · The family’s house story · Uttaradit’s recommended restaurants