wpid7215 DSC7600

Kao Giap Paak Maaw – Steamed Envelope Dumplings in Chanthaburi

Kao Giap Paak Maaw

Steamed Envelope Dumplings in Chanthaburi.

This dish has been  imported from Vietnam’s Banh Cuon dumplings and modified for Thai taste.

wpid7215 DSC7600
ISO 100 f/2.8 1/125sec

Tags:

Scroll to Top

Discover more from Tha Mai Tales

Subscribe now to keep reading and get access to the full archive.

Continue reading