Unspecialroaster ไม่พิเศษ – A Quiet Coffee Spot in Pak Chong
Photos provided by Google Places.
Tucked along a quiet road in Pak Chong, this small café has built a solid local following thanks to freshly roasted coffee and homemade sourdough bread. Despite the self-deprecating name ("unspecial"), regulars seem to think otherwise.
Why People Keep Coming Back
- Freshly roasted coffee – the beans are roasted in-house, and it shows
- Longan coffee – several visitors mention this as a standout drink worth trying
- Sourdough bread – baked fresh, commonly praised for texture and flavor
- Warm, thoughtful atmosphere – decorated with books, cameras, artwork, and crafts in a collage style that feels more like a creative home than a typical café
- Friendly staff – consistently mentioned as welcoming and helpful
What to Order
The scrambled eggs set comes up often, served with that house-made sourdough and cheese—simple ingredients, but well executed. The tuna sandwich (even the small size) is reportedly generous and tasty, though ingredients are straightforward.
Coffee-wise, the longan coffee gets specific callouts as something different and worth a try. If you’re into Irish coffee, it’s available, though at least one person found it a touch too sweet.
For a light meal, reviewers recommend stopping by for breakfast or brunch—the menu seems geared toward that timing.
Best Time to Visit & Vibe
The café is closed Mondays but open Tuesday through Sunday from 7:30 AM to 4:30 PM. Since it’s on a quiet side road, mornings and early afternoons tend to be peaceful. There’s parking available, which is handy if you’re driving through Pak Chong.
Inside, the vibe is cozy and artsy—collage-style décor with a mix of vintage cameras, paintings, and books. It’s small, so seating can fill up, but the overall feel is relaxed rather than rushed.
Practical Info
Address: 46 Tedsanban 26 Rd, Tambon Pak Chong, Amphoe Pak Chong, Nakhon Ratchasima 30130
Hours: Closed Monday | Tuesday–Sunday 7:30 AM – 4:30 PM
Price feel: Not specifically mentioned in reviews, but the portions (especially sandwiches) sound decent for what you’re getting
Tips:
- Get there on the earlier side if you want fresh-baked bread
- Don’t skip the longan coffee if you’re curious about local twists on espresso drinks
- It’s a small spot, so weekends might be busier
Final Take
If you’re passing through Pak Chong and want quality coffee with actual character—plus solid sourdough and breakfast fare—this is a good detour, especially for anyone tired of cookie-cutter chain cafés.